Restaurants

Barão Fladgate

INDULGE YOUR SENSES IN ONE OF PORTO’S FAVOURITE RESTAURANTS

Named after John Fladgate, the celebrated 19th century Port shipper and partner of Taylor’s who was awarded the title of Baron for his services to viticulture, the Barão Fladgate restaurant celebrates 20 years of inspiring fine cuisine and excellent service.

The wine list features a wide variety of labels from the main Portuguese vineyard areas and, as would be expected, a comprehensive choice of both wood-aged and Vintage Ports.

Opening Hours

EVERY DAY

Barão Fladgate

12:30AM - 3PM

7PM - 10PM

Details

Telephone

+351 220 943 805

Call to the national fixed network

Address

Rua do Choupelo, 250 4400-088 - Vila Nova de Gaia

OUR DISHES
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Barão Fladgate Restaurant enjoys a spectacular location and atmospheric setting in the grounds of Taylor’s Port cellars with magnificent views across the Douro River to the old historic centre of Porto. It offers a contemporary interpretation of traditional cuisine where the accent is on fresh local ingredients and on showcasing the authentic flavours of Portugal.
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BESTSELLERS

Order your favorites and savour them at special times!

Peanut & Caramel

Peanut textures, "Beurre Salé" caramel, chocolate milk mousse, caramel glaze, chocolate and peanut whipped cream
Peanut textures, "Beurre Salé" caramel, chocolate milk mousse, caramel glaze, chocolate and peanut whipped cream

Pistachio & Raspberry

Moist cake, vanilla ganache from Madagascar, raspberries from the Alentejo coast
Moist cake, vanilla ganache from Madagascar, raspberries from the Alentejo coast

Chocolate & Hazelnut

Hazelnut dacquoise with milk chocolate mousse and dark chocolate topping with toasted hazelnuts.
Hazelnut dacquoise with milk chocolate mousse and dark chocolate topping with toasted hazelnuts.

Red Fruit Cheesecake

Red Fruit Cheesecake
Red Fruit Cheesecake

Pecan Pie

Sweet dough, walnut "frangipane", caramel "beurre salé", caramel mousse, caramelized pecan
Sweet dough, walnut "frangipane", caramel "beurre salé", caramel mousse, caramelized pecan
A woman exploring The Wine Experience Museum by herself.

the more wow,

the better!

Visit two or three museums, take a workshop and, of course, book a table in one of our restaurants to get the break you deserve.

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