Restaurants

T&C

THE TASTE OF TYPICAL PORTUGUESE CUISINE

Try the francesinha with port wine sauce

This is the traditional Portuguese gastronomic restaurant. Find the most comforting and typical dishes: which obviously includes the best francesinha, in the traditional and vegetarian version. In each dish, the flavors of a Sunday lunch, which call for a full table, full of family and friends. Furthermore, you can eat inside the rafts, in a cozy room, or on the terrace with an intimate view of Porto.

Opening Hours

EVERY DAY

T&C

12PM - 3PM

7PM - 10PM

T&C TERRACE

12PM - 7PM

Details

Telephone

+351 220 943 804

Call to the national fixed network

Address

Rua do Choupelo, 39 4400-088 V.N. Gaia

OUR DISHES
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The star of the menu is the francesinha, in the traditional and vegetarian version, accompanied by a Port wine sauce. Unmissable. But there is more! Cod, "caldo verde" (green soup) or Abade Priscos pudding, traditional Portuguese dishes are all here at T&C. The restaurant is located in an old Croft Port wine cellar, which after being renovated gave way to T&C. Choose the terrace or eat inside a raft and enjoy comfort food, where every bite tastes like home.
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BESTSELLERS

Order your favorites and savour them at special times!

Peanut & Caramel

Peanut textures, "Beurre Salé" caramel, chocolate milk mousse, caramel glaze, chocolate and peanut whipped cream
Peanut textures, "Beurre Salé" caramel, chocolate milk mousse, caramel glaze, chocolate and peanut whipped cream

Pistachio & Raspberry

Moist cake, vanilla ganache from Madagascar, raspberries from the Alentejo coast
Moist cake, vanilla ganache from Madagascar, raspberries from the Alentejo coast

Chocolate & Hazelnut

Hazelnut dacquoise with milk chocolate mousse and dark chocolate topping with toasted hazelnuts.
Hazelnut dacquoise with milk chocolate mousse and dark chocolate topping with toasted hazelnuts.

Red Fruit Cheesecake

Red Fruit Cheesecake
Red Fruit Cheesecake

Pecan Pie

Sweet dough, walnut "frangipane", caramel "beurre salé", caramel mousse, caramelized pecan
Sweet dough, walnut "frangipane", caramel "beurre salé", caramel mousse, caramelized pecan
A woman exploring The Wine Experience Museum by herself.

the more wow,

the better!

Visit two or three museums, take a workshop and, of course, book a table in one of our restaurants to get the break you deserve.

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