WSET

The Wine School is certified to teach the Wine & Spirits Education Trust (WSET) courses - Level I and Level II.

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WSET

Is the world's largest qualification organism for wine, spirits and saké education.

Trusted by the world's most prestigious drinks organisations, the WSET has led the way in projecting and offering Wine and Spirits Education for five decades. With four progressive levels of study offered through a network of course providers in over 70 countries and translated into several languages, WSET qualifications inspire and empower drinks professionals and enthusiasts.‍

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WSET Nível 1 - 280€

"Knowing"

Formulário De Reserva – Cursos WSET(office.com)

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Aimed to people who have little or no previous knowledge of wine. It is designed to provide a solid but simple introduction to wine.

The qualification will help those who need a basic understanding of the main types and styles of wine, for example people who work with wines as part of a wider drinks offer in the retail and hospitality sectors.

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• LEARNING OBJECTIVES:

. Learn about the main stages of grape growing and winemaking;

. Learn about the types, characteristics and styles of wines made from the main grape varieties and other examples of wines;

. Know the fundamental principles and practices of storing and serving wine.

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• COURSE SPECIFICATIONS WITH TWS:

. 8 hours + 45 minutes exam

. Tasting of 9 Wines

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WSET Nível 2 - 690€

"Understanding"

WSETBooking Form WSET L2 (office.com)

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Suitable for anyone who needs a good level of wine knowledge to underpin professional skills and competences, for example in customer service and sales roles in the hospitality, retail and wholesale sectors.

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• LEARNING OBJECTIVES:

. Understand how winemaking and bottle ageing influence the style and quality of the wine;

. Understand how environmental influences, vineyard planting choices, winemaking and bottle ageing influence the style and quality of wines produced from the main grape varieties;

. Learn about the style and quality of wines produced from the most important white and red grape varieties in the region;

. Understand how the production process can influence the styles of sparkling and fortified wines;

. Understand the fundamental principles and processes involved in storing and serving wine and in harmonising food and wine.

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• COURSE SPECIFICATIONS WITH TWS:

. 12 hours of prior study, accompanied by a School study group

. 18 hours + 1 hour exam

. Tasting of 43 Wines