The aromas of wines can give us small indicators of which country the wine is from, the region, or even the vineyard to which the wine belongs.
These also tell us about the quality of the grape itself, the type of grape it is and the techniques used to work with it.
A great work by Jean Lenoir, who teaches and helps, from a beginner in this subject, to an expert to distinguish the aromas of wines.
In a sophisticated red case, 54 aromas of exceptional quality come to life in your olfactory memory so that you recognize them in fine wines.
A guide that shows how, in both the New and Old Worlds, the 54 key aromas reflect grape varieties and vineyards. Accompany him with your rich
illustrations and practical exercises to teach you how to taste wines from around the world.
