Portuguese ingredients, French technique, and perfect pastries. Suspiro offers a colorful and flavorful experience in every bite.
Coffee, Pastry & Cake Design
The ingredients are Portuguese, the technique is French and it brings to Suspiro the meticulous attention to detail and the incessant search for colour and perfection. Fall in love with the colour, revel in the taste.
At 1828 , every dish is a masterpiece created by our head chef, João Silva. With over 20 years of experience in fine dining and a passion for perfection, Chef Silva ensures each steak is cooked to absolute perfection, bringing out the full flavor and tenderness in every bite.
As well as a good espresso and other family drinks, the menu is, as the name suggests, sigh-inducing. With a wide variety of cakes and miniatures that are inspired by French pastry and the strong Portuguese connection to pastry.
The scenic ambiance provides the perfect backdrop for a memorable dining experience, whether you're enjoying a romantic dinner or a special celebration.